• Sausage Skins
  • Plastic Sausage Casings
  • roll sausage casings
  • ​High Heat Resistance Printed Available Polyamide Sausage Skins for Sale
  • Sausage Skins
  • Plastic Sausage Casings
  • roll sausage casings
  • ​High Heat Resistance Printed Available Polyamide Sausage Skins for Sale

​High Heat Resistance Printed Available Polyamide Sausage Skins for Sale

No.SLCH0014
Premium food-grade polyamide sausage skins engineered for high-temperature processing. Featuring exceptional heat resistance up to 121°C, these durable multi-layer casings withstand heavy steam and boiling without bursting. High-precision custom printing is available to elevate your brand identity. Designed for high-speed filling, they offer tight caliber control and robust moisture barriers to prevent weight loss and maximize shelf life.
Product Name
 Polyamide Sausage Skins
Model
SLCY014
Material
PA/PE
Feature
Waterproof
Brand
Kingred
place of Origin
China
Certificate
ISO,HACCP,HALAL,BRC,SGS
Size
20mm-200mm
Colour
Red,Brown Yellow,White or customized
Application
Sausage, Luncheon,Cheese,Mortadella
Printing
6 Colours
Sample
Free
MOQ
100 kg
Delivery Time
10 days
Price
$5/kg-$12/kg
$9.00
Size:
20mm
20mm
30mm
30mm
40mm
40mm
mm
mm
60mm
60mm
70mm
70mm
80mm
80mm
90mm
90mm
100mm
100mm
  • Sausage Skins
  • Plastic Sausage Casings
  • roll sausage casings
  • ​High Heat Resistance Printed Available Polyamide Sausage Skins for Sale

Description

High Heat Resistance Printed Available Polyamide Sausage Skins For Sale

Product Description                                                                                  

Sausage skins, also known as casings, are the outer coverings used to encase sausage meat and other fillings.
They can be made from various materials, which can significantly affect the texture and flavor of the sausage.
Polyamide sausage skins made from materials Nylon co-extrusion,which are not edible and are typically used
for certain types of processed sausages. They can be used for steam cooking.


Product Specification                                                                                   

Name ​High Heat Resistance Printed Available Polyamide Sausage Skins For Sale
Thickness 35-75um
Colour Blue,Red,Yellow,Transparent , or as cutomers' request
Printed Image Need customer provide desgin files , 
MOQ 100kg or 10,000 meter.
Delivery Time 10 working days

Product Datasheet                                                                                       



Product Advantages                                                                                  
Our High Heat Resistance Printed Polyamide Sausage Skins are a premium class of synthetic sausage casing, artificial sausage casing constructed for intensive processing environments. As a professional casing company and dedicated sausage casing supplier, we deliver this product to meet demands for strength, heat stability, barrier performance, and branding in sausage manufacturing.

Material & Structure
These skins are made from polyamide (nylon) layers often co-extruded with supporting films like PE or barrier materials to yield a composite film structure. The resulting plastic sausage casing exhibits robustness, controlled shrinkage, and high resistance to thermal stresses. Because of the engineered control, they outperform many cellulose casing or natural casing alternatives in consistency and durability.

High Heat Resistance Performance
The standout feature is the ability to endure high cooking or processing temperatures without deformation or failure. This heat tolerance makes them suitable for steaming, boiling, smoking, or even more intense thermal cycles. They preserve structural integrity under such conditions, enabling production of robust sausages in demanding environments.

Printing & Branding
These skins support custom printing—logos, product graphics, batch codes or decorative designs—using up to 6 colors. The printed surface is engineered to resist fading or peeling during high-temperature processing. This turns each casing for sausage into a branded element, enhancing visual differentiation of your products compared to generic casings for sausage.

Application Versatility
These high-heat skins are suitable for a wide variety of sausage styles: cooked, smoked, luncheon, ham-type, or specialty products. They also support usage in vegetarian sausage casing or vegan sausage casing lines, provided the formulation is compatible. Their synthetic core design allows adaptation across both traditional and emerging meat-alternative lines.

Products Collection                                                                                     

Product Application                                                                                   

How to use High Heat Resistance Printed Available Polyamide Sausage Skins?

1. Soaking: Casing shirred or cut pieces should be soaked in COLD WATER for  30 minutes.

2. Stuffing: Casing should be stuffed tightly; 5% to 8% larger than nominal diameter. Never under stuff casing.Clip tightly. Clip should not slip.

3. Cooking: Steam or water cook to desired internal temperature.

4. Cooling: Cool slowly. If possible, utilize an intermittent 2 minute on and 3 minute off showering cycle until internal temperature reaches 115-118 degrees. Otherwise shower continuously for 20 minutes.

5. Storage: We recommend you do not place product in direct airflow from fans immediately after cooking.Cooling too quickly or refrigeration casing before it is cooled down may cause wrinkles. Finished products may be frozen


Certificate                                                                                                 

 

 

Packing and Shippin                                                                                 

 

Company Info                                                                                              

Suzhou Kingred Material Technology Company is established in 2010 year.We are a professional food packaging materials supplier. Main of our
products include: food packing film ,plastic food bags , shrink bags, sausage casings ,biodegradable productsand so on. We have been building good
business relationships with different customers worldwide. With many years of accumulation, our company has won high reputation in food packing
field. We know that quality is the cornerstone of the enterprise. We put quality at the core of our company management  and we regularly train
our staff. All of our products on process producing will go through strictly quality check.To ensure that deliver high quality products to our customers,
our customers service teams have professional knowledge and good communication skills ,can quickly respond to customers' questions .



Our Team


Printing Machines Line



Products Packing Line

Product Inspection                                                                                   

Our Service                                                                                               

♠On-Time delivery&Flexible ways of payment

♠ Free printing design for sausages casing samples

♠ 24 hours after-sale services

♠ Agreement on quality

♠ Strict quality control

FAQ                                                                                                           

1. What are your main products?

We are food packing supplier ,like plastic film,plastic bags,sausage casing etc.

2. Do you offer samples?

If you need some samples Small Quantity Wholesale Wate-Based Ink Colorful Flexography Printed Sausage Casing For Meat Sausages

we could make as requested.

3. What should be provided when placing orders?

The material, size, thickness, width, length, printing art work and design work in AI, PSD or PDF.

4. What is the main material of your products?

The main material is PA,EVOH,PVDC,PE,etc.

5. How does your factory do regarding quality control?

Quality is priority.We always pay attention to the importance to quality controlling from the  beginning to the very end. 

6. How about your lead time of High Heat Resistance Printed Available Polyamide Sausage Skins?

It depends on the order quantity and the season you place the order, and 20 to 25 days is the usual case.

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